Clinical Nutrition. University of Roehampton

This was the first MSc in Clinical Nutrition to be established in the UK (in 1995) and has gained an international reputation, attracting students from around the world. The course considers the patient's journey from birth to extreme age in the context of the metabolic response to injury, to surgery or to chronic disease. Effective nutrition assessment and the organisation of nutrition support teams is considered in relation to all techniques of artificial nutrition support. The course is designed for all members of nutrition support teams and is also suitable for students who wish to pursue clinically based nutrition research.