Food Science, Safety and Health. Heriot-Watt University

The MSc/PG Diploma programme in Food Science, Safety and Health is tailored to take advantage of the excellent career prospects available in the food industry. Producing, processing and marketing innovative consumer-ready foods which meet nutritional guidelines promotes a concomitant need for manufacturers to employ graduates with training in these areas or to provide advanced training to educate their technical or managerial professionals in emerging issues in the food and beverage sciences, nutrition and health.